Tipo de publicación | Articulo |
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Año de publicación | 2016 |
Autor(es) | Vazquez, I., Villanueva, P., Moreira, M. & Feijoo, G. |
Número de páginas | 451-464 |
Eco-labelling has become part of the business strategy of companies thanks to numerous advantages in terms of engaging with consumers and gaining market quota. The aim of this article is to present a critical discussion on the development and implementation of a new eco-label named pescaenverde, registered in Spain, as the first type III eco-label in the Spanish fishing sector that is based on life cycle approaches for seafood products.